A Celebration of Indonesian Creativity and the Culture of Sharing
Indonesian snacks never lose their appeal: bold flavors, creativity in crafting local ingredients, and the tradition of oleh-oleh. Whether returning from mudik, a getaway, or a business trip, bringing home coastal chips, kencur-spiced snacks, or traditional sweets is how we celebrate togetherness and treat ourselves.
Foodstocks bridges the finest local artisans' work, carries it beyond its home region, and places it directly on your business's shelves to be shared with food lovers across Indonesia.
Categories That Available Now
Snacks Renceng
The retail innovation legacy that has brought Indonesia's corner stores to life for generations.
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Baso Aci
Garut's legendary dish, kencur-spiced broth and chewy sensation that has become a nationwide phenomenon.
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Cimol
Bandung's legendary snack, crispy outside and chewy inside, paired with your choice of seasoning powder.
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Cilok
A legendary street-cart snack from the Sundanese highlands, chewy tapioca paired with warm, savory peanut sauce.
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Cireng
The Sundanese people's crispy masterpiece, crunchy outside, chewy inside, paired with a championship rujak dip.
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Seafood Chips
A premium, savory snack drawn from Indonesia's ocean bounty, crunchy and rich in natural umami.
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Healthy Chips
A snack built on Indonesia's own produce, low in oil, rich in fiber, and completely guilt-free.
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Seblak
Bandung's spicy culinary phenomenon, signature kencur broth paired with soaked crackers and savory toppings.
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Assorted Chips
A range of traditional crunch made from Indonesia's own produce, a loyal companion for every occasion across generations.
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Pangsit
A crispy treat with savory meat filling, now a modern frozen food favorite.
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Sweet Snacks
The delight of palm sugar, chocolate, and traditional creations that make your day.
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Healthy Drinks
The natural goodness of Nusantara spice and select fruit for a fit body.
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